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deLancellotti family vineyards Featured in Wine Spectator 10 oregon emerging producers!

92 de Lancellotti Family Vineyards

2007 De Lancellotti Family Vineyards Pinot Noir Estate
De Lancellotti Family Vineyards
A Pinot Noir Dry Red Table wine from Chehalem Mountains, North Willamette Valley, Willamette Valley, Oregon, USA

The 2007 Pinot Noir Estate is medium ruby-colored with an expressive bouquet of smoke, minerals, damp earth, spice box, cherry, and raspberry. Moderately structured on the palate with excellent depth and savory fruit, this lengthy, substantial Pinot will evolve for 2-3 years and drink well from 2011 to 2019.

In addition to his biodynamically certified vineyard and his winery, Paul De Lancellotti has just opened a hotel, restaurant, and wine bar in Dundee. The food products are all locally farmed and organic. The restaurant is named Farm to Fork and the wine bar is named Press.

91 de Lancellotti Family Vineyards

91 de Lancellotti Family Vineyards – Pinot Noir Chehalem Mountains 2007
Firm in texture, with raspberry and strawberry flavors rolling easily over a bed of fine tannins, picking up floral and bay leaf notes as the finish lingers. Best from 2010 through 2015. 250 cases made.
– HS

91 de Lancellotti Family Vineyards

Ripe, fruity and dense, with a dried berry edge to the plum and currant flavors, finishing with a spicy note. Has density, but not excessive weight. Best from 2008 through 2015. 150 cases made
– HS