Chef Jessie Kincheloe, owner of farm-inspired wine country restaurant Valley Commissary, will be preparing an awe-inspiring four course meal. This intimate dinner will showcase the incredible bounty of the Pacific Northwest, using only the freshest ingredients sourced from local farms, beautifully paired with our terroir-driven wines.
Mozzarella | Oregon Olive Mill Olive Oil | Smoked Sea Salt
Pink Peppercorn Gougere
Roasted Peach | House Ricotta | Tarragon
Paired with Prosecco
Arugula | Cherries | Lemon | Basil
Paired with the 2015 Anderson Vineyard Chardonnay
Smoked Tomato Aioli | Focaccia | Micro Greens
Paired with the 2014 Famiglia Pinot Noir
Grilled Fennel Crusted Pork Loin
Creamed Corn | Baird Farm Peach Jus
Paired with the 2015 Lachini Vineyard Pinot Noir and the 2015 Famiglia Pinot Noir
Chocolate Hazelnut Torte | La Sorella Raspberry Sorbet
Paired with the 2013 Lachini Vineyard Pinot Noir
$135 per person | $115 per La Famiglia Club Member
Limited Seating - Only 40 seats available.
To RSVP, please email firstname.lastname@example.org.