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Prima Cena

Chef Jessie Kincheloe, owner of farm-inspired wine country restaurant Valley Commissary, will be preparing an awe-inspiring four course meal. This intimate dinner will showcase the incredible bounty of the Pacific Northwest, using only the freshest ingredients sourced from local farms, beautifully paired with our terroir-driven wines.

APPETIZERS

Watermelon Skewers
Mozzarella | Oregon Olive Mill Olive Oil | Smoked Sea Salt

Pink Peppercorn Gougere
Roasted Peach | House Ricotta | Tarragon

Paired with Prosecco

FIRST COURSE

Smoked Albacore
Arugula | Cherries | Lemon | Basil

Paired with the 2015 Anderson Vineyard Chardonnay

SECOND COURSE

Beef Carpaccio
Smoked Tomato Aioli | Focaccia | Micro Greens

Paired with the 2014 Famiglia Pinot Noir

THIRD COURSE

Grilled Fennel Crusted Pork Loin
Creamed Corn | Baird Farm Peach Jus

Paired with the 2015 Lachini Vineyard Pinot Noir and the 2015 Famiglia  Pinot Noir

DESSERT

Chocolate Hazelnut Torte | La Sorella Raspberry Sorbet

Paired with the 2013 Lachini Vineyard Pinot Noir

COST
 $135 per person | $115 per La Famiglia Club Member

Limited Seating - Only 40 seats available.
To RSVP, please email jessie@delancellottifamilyvineyards.com.  

 

 

Earlier Event: July 27
Counter Culture
Later Event: November 18
La Famiglia Club Release Party