For those seeking a rare and unforgettable experience, please join us Thanksgiving weekend for an intimate, seated tasting of our limited production Chardonnay and Pinot noir paired with salumi e formaggio thoughtfully curated by our in-house chef Alba de Lancellotti. After enjoying wines, accompany Paul de Lancellotti in a private tour of the surrounding vineyard and learn about our biodynamic farming and winery philosophies, family legacy and the life cycle of the grapevine.
$40 per person, $25 for La Famiglia Members. Seatings are available by advance reservations Friday & Saturday, November 24th & 25th at 11:00am, 1:00pm and 3:00pm.
To reserve your spot, click here.