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From the Anderson vineyard, we have 1.2 acres of Chardonnay located in the South block. The vines are organically farmed, own-rooted, 22-year-old Dijon 96 clone on very steep and shallow Basalt soils. Aged 11 months in 1 and 2-year-old French oak / Alcohol 14.5 / PH 3.4 / Production 150 cases / Dundee Hills AVA
The 2014 Onelia is a special limited bottling named after Paul's Italian grandmother. The wine is a selection of Swan clone and Pommard from a secret vineyard source. This wine is a unique blend of a very limited planting of Swan clone in the Willamette Valley. Only 80 cases made. 
The 2014 Lachini Vineyard is down the hill on Calkins Lane that we source biodynamically farmed Pommard and 115 from. These ancient sedimentary soils are the reason we farm on this bench of land. The wines have power and grace with great natural spice. Aged 11 months in 90% used French oak and 10% new / Alcohol 14.5
 / PH 3.4
 / Production 120 cases / Chehalem Mountains AVA
The 2014 Famiglia bottling is our reserve blend from our Biodynamically farmed Estate vineyard, planted to clones 828, Pommard, 777 and 115. From this vineyard we select and blend only the best barrels. Aged 11 months 85% used French oak 15% new / Alcohol 14.5 / 
PH 3.4
 / Production 200 cases / Willamette Valley AVA
For the La Sorella, we source Pommard and 777 fruit from the Redford / Wetle vineyard in the Eola-Amity Hills AVA and Pommard from the Pike RD Vineyard in Yamhill-Carlton. Aged 11 months 90% used French oak 10% new / Alcohol 14.5 / PH 3.5 / Production 470 cases / Willamette Valley AVA 
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