We are not from a winemaking family, but “mornings turned into evenings” type days out in the vineyards, season through season, has led
us to become one. We are rooted in building from the ground up first with the planting of my father-in-law's vineyard in 1998, then early partners of Bergstrom Wines in 1999 and next the planting of the deLancellotti vineyard in 2001.
The experience gained in these early years led us to the creation of our
brand de Lancellotti Family Vineyards in 2005
The beginning years opened our eyes to biodynamic farming- a holistic practice of farming used for generations in the premiere vineyards
around the world, but one that is largely misunderstood until you have
spent a lifetime in vineyards.
Today, de Lancellotti wines are a result of fruit sourced from some of the finest vineyards in Oregon, hand selected and intentionally farmed throughout the year from growers
who’s mindset is rooted in the health of our planet.
Our wines are produced in a shared winemaking facility, with great friends and peers, located in McMinnville, Oregon
under the guidance of consultant Robert Brittan.
Simply put, farming great vineyards and sourcing the finest pinot noir
and chardonnay is our passion.
~ paul de Lancellotti