Join us on September 26th for our Fall Wine Club Pick-Up Party — an open afternoon on Calkins Lane with great wine, incredible food, and the people who make this place feel like home.

Our friends at Red Hills Market are rolling in with the big green wood-fired truck. Come hungry.

Pick up your fall allocation, taste our new releases, and settle in for an afternoon worth lingering over. All are welcome — members, guests, and anyone who has been curious about our wines but hasn't had the chance to make a reservation.

To RSVP Email us: Brittney@delancellottifamilyvineyards.com

Famiglia Night at de Lancellotti Family Vineyards

Every year, Famiglia Night is the evening we love most — good people, long tables, and wine poured the way it was meant to be. This year, we're doing it bigger, and we couldn't be more excited about who's joining us for the evening.

Brendan & Haley Byer of Alea in McMinnville, will craft a multi-course family style dinner perfectly paired with our Famiglia Pinot Noir across past and present vintages — plus the highly anticipated debut of our 2025 White Pinot Noir and our deLancellotti Bolle Bianche Bubbles.

Club Members  & Guests - $165/ per person
Non-Members - $175/ per person

To hold your reservation, contact brittney@delancellottifamilyvineyards.com

Come sit back, relax, and enjoy harvest season with us.

Discover the allure of the Chehalem Mountains AVA at this annual wine tasting celebration presented by the Chehalem Mountains Winegrowers. Join us as we toast to the remarkable wines and close-knit community of the Chehalem Mountains. It’s an event not to be missed—come experience the magic with us!

Join us Saturday, April 25th, (11:30am-1PM) (2:00pm-4pm) for this collaborative celebration showcasing the stunning wines Calkins Lane has to offer. Experience wines from micro-producers to established brands and learn about what inspires them on the lane that we love so much.

Tickets include two tastings from each of the nine vineyards:

(Adelsheim, Anacreon, Arbor Brook, Arlyn, Bacus, Balsall Creek, de Lancellotti, Haakon Lenai, and Lachini), and catering from Alchemy NW.
Non-Members: $65

Calkins Lane Block Party
Saturday, April 5th |  Event Time -  11:30am - 4:00 pm
Located at Lachini Vineyards  | PURCHASE TICKETS HERE

Wine Club Members Use Code: CLUBDELANCELLOTTI for a discount!

Spring Wine Club Pick Up Party

Saturday April 26th
11:00am - 4:00pm

The de Lancellotti Tasting House

Schedule your pickup time at delancellotti Family Vineyards! We have pick up availability for members at the following time slots in 90 minute windows.

11am, 1pm, & 3pm.

We are teaming up with Chef Henry Kibit for some great wine & food pairings to enjoy while you pick up your wine, and sample through the new allocation. Members can bring up to 4 guests.

Email: Brittney@delancellottifamilyvineyards.com to RSVP.

Join us Saturday, April 5th, 1-4PM for this collaborative celebration showcasing the stunning wines Calkins Lane has to offer. Experience wines from micro-producers to established brands and learn about what inspires them on the lane that we love so much.

Tickets include two tastings from each of the nine vineyards:

(Adelsheim, Anacreon, Arbor Brook, Arlyn, Bacus, Balsall Creek, de Lancellotti, Haakon Lenai, and Lachini), and catering from Alchemy NW.

Club Members: $40 with code
Non-Members: $65

Calkins Lane Block Party
Saturday, April 5th |  Event Time -  1:00 - 4:00 pm
Located at Balsall Creek  | PURCHASE TICKETS HERE

Wine Club Members Use Code: CLUBDELANCELLOTTI for a discount!

The Chef's Table Series 
at the de Lancellotti Tasting House

4-5 courses paired with select deLancellotti wines 
Prepared by Chef Henry Kibit
Tickets are $175/per person

Menus will be foraged and sourced from local farms, uniquely prepared to give you the best food and wine experiences we can imagine. Chef Henry Kibit formerly Co-Owned and opened Cypress Restaurant at The Atticus Hotel in McMinnville, and prior was the Executive Chef at Sokol Blosser Winery where he developed their "Farm & Forage" experiences. We are thrilled to be working with him this year and can't wait to see his innovative menus.

These events are ideal for anniversary celebrations, date night in Wine Country, group celebrations, or fancy Saturday nights.  Looking for a special gift? *hint hint* our March dinner is perfect for this. 
Tickets are first come, first serve and will go quick with only 12 spots.

Other Chef's Table Dates Available:  
June 21st - Summer Solstice Dinner
July 26th - Chef’s Table Dinner - “Fresh + Foraged”

For advanced ticket sales contact: Brittney@delancellottifamilyvineyards.com

The Chef's Table Series 
at the de Lancellotti Tasting House
*Only 12 seats available

4-5 courses paired with select deLancellotti wines 
Prepared by Chef Henry Kibit
Tickets are $175/per person

Menus will be foraged and sourced from local farms, uniquely prepared to give you the best food and wine experiences we can imagine. Chef Henry Kibit formerly Co-Owned and opened Cypress Restaurant at The Atticus Hotel in McMinnville, and prior was the Executive Chef at Sokol Blosser Winery where he developed their "Farm & Forage" experiences. We are thrilled to be working with him this year and can't wait to see his innovative menus.

These events are ideal for anniversary celebrations, date night in Wine Country, group celebrations, or fancy Saturday nights.  Tickets are first come, first serve and will go quick with only 12 spots.

Tickets Available Here: https://delancellottifamilyvineyards.orderport.net/product-details/0198/Chefs-Table-Ticket--Oct12th

The Chef's Table Series 
at the de Lancellotti Tasting House
*Only 2 seats available!

4-5 courses paired with select deLancellotti wines 
Prepared by Chef Henry Kibit
Tickets are $175/per person

Menus will be foraged and sourced from local farms, uniquely prepared to give you the best food and wine experiences we can imagine. Chef Henry Kibit formerly Co-Owned and opened Cypress Restaurant at The Atticus Hotel in McMinnville, and prior was the Executive Chef at Sokol Blosser Winery where he developed their "Farm & Forage" experiences. We are thrilled to be working with him this year and can't wait to see his innovative menus.

These events are ideal for anniversary celebrations, date night in Wine Country, group celebrations, or fancy Saturday nights.  Tickets are first come, first serve and will go quick with only 12 spots.

Other Chef's Table Dates Available:  
Oct.19th  

Tickets Available Here: https://delancellottifamilyvineyards.orderport.net/product-details/0199/Chefs-Table-Ticket--July-20th

Spring Wine Club Pick Up Party with Red Hills Market

Saturday April 13th
11:00am - 4:00pm

The de Lancellotti Tasting House

Schedule your pickup time at delancellotti Family Vineyards! We have pick up avaialbilty for members at the following time slots in 90 minute windows.

11am, 1pm, & 3pm.

We are teaming up with our friends at Red Hills Market for some great wine & food pairings to enjoy while you pick up your wine, and sample through the new allocation. Members can bring up to 4 guests.

Email: Brittney@delancellottifamilyvineyards.com to RSVP !

Save The Date for Our Fall Wine Club Pickup Party September 23rd!

Prepared by Chef Ryan Clark from The Wooden Heart
Tickets are $115/per person

Menus will be eclectic, locally sourced, and uniquely prepared to give you the best experience possible! Tickets are First come, first serve and will go quick! 

Chef's Table Dates Available: 
May 27th 
June 10th 
July 22nd 

Booking all 12 seats for a large group is available. These events are ideal for anniversary celebrations, date night in Wine Country, corporate event retreats, group celebrations, or a bougie Saturday night.

Save The Date for Our Fall Wine Club Pickup Party October 8th!

Come and celebrate our new 2021 Rosé release and let’s kick off Summer on Calkin’s Lane together.

We will be on-site at our new Estate Vineyard site from 11am-4pm Saturday June 18th for an open-house.

Limited on time? Order ahead online, and schedule your pick up time with us!

Rsvp to this event via email.

For questions about this event, or to book a private tasting experience please email: paul@delancellottifamilyvineyards.com

Wine Club Members & Industry friends, please join us August 28th at 6pm for our annual Family Dinner in the Vineyard. This year we celebrate the 2021 harvest, and reuniting after a year of not hosting this beautiful event.

Chef Chase Williams from Black Walnut Vineyard will be going all out with his farm-to-table supper, and to top it off we'll be bringing back some opulent library wine selections for the perfect pairing.

Tickets are $125.00/per wine club member or Industry partners. If you would like to bring friends or family we will honor them as a wine club member for the evening with the same ticket rate.

*Only 45 tickets available. To reserve your ticket, please contact paul@delancellottifamilyvineyards.com

Wine Club Members & Industry friends, please join us August 24th at 6pm for our annual Family Dinner in the Vineyard. This year we celebrate the 2019 harvest, and exciting new developments at de Lancellotti Family Vineyards.

Chef Karl Holl from Spatzle & Speck (2018 Portland Chef of the Year) will be going all out with his farm-to-table supper, and to top it off we'll be bringing back some opulent library wine selections for the perfect pairing.

Tickets are $95.00/per wine club member or Industry partners. If you would like to bring friends or family we will honor them as a wine club member for the evening with the same ticket rate. 

*Only 45 tickets available. To reserve your ticket, please contact paul@delancellottifamilyvineyards.com

Chef Jessie Kincheloe, owner of farm-inspired wine country restaurant Valley Commissary, will be preparing an awe-inspiring four course meal. This intimate dinner will showcase the incredible bounty of the Pacific Northwest, using only the freshest ingredients sourced from local farms, beautifully paired with our terroir-driven wines.

New York Vintners is pleased to welcome Paul de Lancellotti from de Lancellotti Family Vineyards. Take a fun and educational walk through the AVA's of Oregon, learning the fundamentals of Biodynamic winemaking. Chef Ryan has created a delicious menu to pair harmoniously with a killer wine line-up!

During our Pre-Memorial Day Open House, La Famiglia Members and their guests are invited to a sneak peek at our new tasting room located right off the legendary Calkins Lane Road. Members will have the opportunity to taste barrel samples of the 2015 vintage and receive exclusive...